Sunday, March 12, 2017

Gluten Free Irish Soda Bread

It's that time of year again for my favorite meal! Corned beef dinner (here's one I have done before)! In the most recent years I've added Irish Soda bread to the meal and have used another recipe all that time but right now I am doing a low-no sugar thing and realized that recipe had WAY too much sugar in it. So I went searching for one with less. I found one, but I used even less sugar in mine, I'm thinking the raisins will add some sweetness too.

Gluten Free Irish Soda Bread
adapted from GF Jules

3/4 cup buttermilk
2 cup Gluten Free All Purpose Flour Blend (I used Cup4Cup)
3/4 Tbl. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
3 Tbl. butter
1 tsp. baking soda
1 egg white
1/2 cup raisins

Preheat oven to 375° F.
In a stand mixer, blend together gf flour, sugar, baking powder and salt. Cut in the butter with a pastry blender until the mixture resembles a pebbly, course meal. Add baking soda to buttermilk, then stir into dry mix with egg white, raisins.

Mix until combined. Scoop dough into non stick sprayed 8" cake pan. Sprinkle lightly with extra gf flour , then score a cross in the top with a knife.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Remove to cool on a wire rack before slicing.

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